Artichoke Omelettes From: Better Homes and Gardens Try this vegetarian egg, cheese, and artichoke dish that's low in calories and fat. If you don't have a 12-inch skillet, use an 8-inch nonstick skillet to make two smaller omelets. Servings: 2 servings Total: 25 mins Rated : Not yet rated Rate and Comment Add to Shopping List See More Better Homes and Gardens Recipes Ingredients 1 6-ounce jar marinated artichoke hearts 1/2 cup thin wedges red or yellow onion 1/2 of a green sweet pepper, cut in bite-size strips (1/2 cup) 2 ounces cooked boneless ham, cut into 1/2-inch pieces (1/3 cup) 4 eggs 1/4 cup water 1/4 teaspoon salt 1/4 teaspoon freshly ground bla...
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